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Chef Laura Vezil Bonaiuti 

HEAD CHEF

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​



This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors.

Francesco Bonaiuti

 

GENERAL MANAGER

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​​



This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide.

Matt Fratkin

RESTAURANT MANAGER

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​​​



This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.

Martin Davidoff

BAR MANAGER

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.​​​

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.

Conheça nossa equipe

 

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me and you can start adding your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.

 

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are. Tip: Add your own image by double clicking the image and clicking Change Image.​​​​​​​​​​​​​​

RESERVAS

 

Telefone:  1 800 000 0000
Email:  info@mysite.com

FUNCIONAMENTO
 

Almoço 

Quarta, quinta e sexta - 12:00
Sábado e domingo - 12:30

 

Jantar

Quinta, sexta e sábado - 19:30

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Localização:

Rua Martinho Leardine, 326

Jd. Paiquerê - Valinhos - SP

© 2013 Laura & Francesco Ristorante

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